North Carolina BBQ Q&A - Lexington Red Slaw

Lexington Red Slaw

Last post 08-22-2010, 9:27 PM by Another_Q_Lover. 3 replies.


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07-30-2009, 5:11 PM 243

learnenbbq
Joined on 07-30-2009
Posts 1

Lexington Red Slaw

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Does anyone have a recipe for this?

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08-02-2009, 2:26 PM 244 in reply to 243

donald
Joined on 11-08-2006
Posts 151

Re: Lexington Red Slaw

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Unfortunately I don't have one...maybe one of the others will.

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08-14-2010, 9:48 PM 359 in reply to 244

Margie
Joined on 08-15-2010
Posts 1

Re: Lexington Red Slaw

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North Carolina Style Slaw
The indredients are:
1 Head cabbage – shredded
2 Red and green bell peppers Finely chopped
1 cup Cider vinegar
1 tsp Salt
1 tsp Pepper
1 tsp Ground red pepper
1/4 cup Brown sugar
1/4 cup Ketchup
The recipe yield is:
1 Servings

Info:
mix everything but cabbage and peppers and taste!!!!! Add whatever you think you might want more of ( ketchup and sugar reduce bitterness). Dump it in with the vegs and mix well. Let sit in frige to chill and allow the flavor to shgoot throughout. En joy on a sandwich next to it or witha pile of Q.

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08-22-2010, 9:27 PM 360 in reply to 243

Another_Q_Lover
Joined on 12-11-2008
Hillsborough, NC
Posts 40

Re: Lexington Red Slaw

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Piedmont-Style Slaw (Red Slaw)

6 medium heads cabbage (about 36 cups) finely shredded
1-1/2 quarts mayonnaise or salad dressing
3/4 cup sugar
3/4 cup vinegar
2 tablespoons salt (or to taste)
1/4 cup catsup
Lexington-Style Dip to taste

In a large bowl place shredded cabbage. In a small bowl blend mayonnaise, sugar, vinegar, salt, catsup and Lexington-Style Dip to taste mixing well. Drizzle the mayonnaise mixture over shredded cabbage in large bowl. Toss lightly to mix well. Refrigerate until serving. Yield: 50 servings.

Excerpt from page 337 of The Best Tar Heel Barbecue, Manteo to Murphy by Jim Early

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